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chinese-corn-soup-recipe

Chinese Corn Soup

A simple and comforting Chinese corn soup recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 1 cup corn kernels fresh or frozen
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 2 eggs beaten
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • 2 tablespoons chopped green onions for garnish

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the corn kernels and cook for 2-3 minutes.
  3. 3. Stir in the cornstarch mixture and cook until the soup thickens.
  4. 4. Slowly pour in the beaten eggs while stirring the soup to create egg ribbons.
  5. 5. Add soy sauce, sesame oil, salt, and pepper to taste.
  6. 6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg

Keywords

Corn Soup
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