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chinese-style-vermicelli-rice-noodles-recipe

Chinese Style Vermicelli Rice Noodles

A simple and delicious Chinese-style vermicelli rice noodles recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Vermicelli rice noodles
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 cup Mixed vegetables (carrots, bell peppers, snap peas)
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Green onions, chopped

Instructions 

  1. 1. Soak the vermicelli rice noodles in hot water for about 5 minutes or until they are soft. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. 3. Add the mixed vegetables to the wok and stir-fry for 3-4 minutes until they are tender-crisp.
  4. 4. Add the drained vermicelli rice noodles to the wok along with the soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are well coated and heated through.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Rice Noodles, Vermicelli
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