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–+ servings

Chocolate Crinkles Recipe

Deliciously fudgy and soft chocolate cookies with a powdered sugar coating.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • ½ cup vegetable oil
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup powdered sugar for coating

Instructions 

  1. 1. In a mixing bowl, whisk together cocoa powder, sugar, and vegetable oil.
  2. 2. Beat in eggs one at a time, then stir in vanilla extract.
  3. 3. In another bowl, combine flour, baking powder, and salt. Gradually add to the cocoa mixture.
  4. 4. Cover dough and chill for at least 4 hours or overnight.
  5. 5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. 6. Roll dough into 1-inch balls and coat each ball in powdered sugar.
  7. 7. Place on prepared baking sheets and bake for 10-12 minutes.
  8. 8. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Cookies
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