Go Back
–+ servings

Chocolate Fudge

A rich and creamy chocolate fudge that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Cooling Time 2 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Milk
  • 1 cup Butter
  • 1 teaspoon Vanilla extract
  • 1 cup Cocoa powder

Instructions 

  1. 1. Grease a baking dish.
  2. 2. In a saucepan, combine sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly.
  3. 3. Boil for 5 minutes, then remove from heat.
  4. 4. Stir in vanilla extract and cocoa powder until smooth.
  5. 5. Pour mixture into the greased baking dish. Let cool for 2 hours or until set.
  6. 6. Cut into pieces and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg

Keywords

Chocolate, Fudge
Tried this recipe?Let us know how it was!