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–+ servings

Chocolate Ice Cream Recipe

Rich and creamy homemade chocolate ice cream.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Chilling Time 4 hours
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until the sugar and cocoa are fully dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate, Ice Cream
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