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christmas-breakfast-sausage-casserole-recipe

Christmas Breakfast Sausage Casserole

A hearty and delicious casserole perfect for Christmas morning.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound breakfast sausage cooked and crumbled
  • 6 eggs beaten
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices bread cubed
  • 2 cups cheddar cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs, milk, salt, and dry mustard.
  3. Layer bread cubes in a greased baking dish. Top with cooked sausage and shredded cheese.
  4. Pour egg mixture over the layers. Cover and refrigerate overnight.
  5. Bake in preheated oven for 45 minutes or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg

Keywords

Casserole, Christmas, Sausage
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