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ciabatta-bread-recipe

Ciabatta Bread Recipe

This is a simple and delicious ciabatta bread recipe that you can make at home.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Instant yeast
  • 400 ml Water Lukewarm

Instructions 

  1. 1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. 2. Gradually add the lukewarm water and mix until a sticky dough forms.
  3. 3. Cover the bowl with a damp cloth and let it rise for 1-2 hours until doubled in size.
  4. 4. Preheat your oven to 220°C (428°F).
  5. 5. Line a baking sheet with parchment paper.
  6. 6. Transfer the dough onto the baking sheet and shape it into a loaf.
  7. 7. Bake for 25 minutes or until the crust is golden brown.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Ciabatta
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