Ciabatta Grinder Salad Sandwich Recipe
A delicious and hearty sandwich with a flavorful grinder salad.
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Ingredients
Main Ingredients
- 1 loaf Ciabatta bread sliced in half
- 200 g Deli meats assorted
- 100 g Provolone cheese sliced
- 1 cup Lettuce shredded
- 1 cup Tomatoes diced
- ½ cup Red onion thinly sliced
- ¼ cup Olive oil
- 2 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- 1. In a mixing bowl, combine lettuce, tomatoes, red onion, olive oil, red wine vinegar, dried oregano, salt, and black pepper. Toss well to combine.
- 2. Slice the ciabatta bread in half horizontally.
- 3. Layer the bottom half of the bread with deli meats and provolone cheese.
- 4. Top with the grinder salad mixture.
- 5. Place the top half of the bread on the sandwich and press down gently.
- 6. Slice the sandwich into individual servings and enjoy!
Nutritional Value
Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg
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