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cinnamon-raisin-bread-recipe

Cinnamon Raisin Bread Recipe

This cinnamon raisin bread is perfect for breakfast or a snack. It's sweet, spiced, and filled with plump raisins.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Milk warm
  • 2 tablespoon Butter melted
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 ¼ teaspoon Active dry yeast
  • 1 cup Raisins
  • 2 teaspoon Ground cinnamon

Instructions 

  1. 1. In a large mixing bowl, combine warm milk, melted butter, and sugar. Stir until sugar is dissolved.
  2. 2. Sprinkle yeast over the milk mixture and let it sit for about 5 minutes, until foamy.
  3. 3. Add flour, salt, and ground cinnamon to the bowl. Mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. 6. Punch down the dough and knead in the raisins.
  7. 7. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let rise for another 30 minutes.
  8. 8. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, until golden brown and sounds hollow when tapped.
  9. 9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Cinnamon, Raisin
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