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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole Recipe

A delicious and easy-to-make cinnamon roll casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls with icing
  • 4 units Eggs
  • ½ cup Heavy Cream
  • 2 teaspoon Ground Cinnamon
  • 2 teaspoon Vanilla Extract
  • ½ cup Maple Syrup

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut each cinnamon roll into quarters and place them in a greased baking dish.
  3. In a mixing bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract.
  4. Pour the egg mixture over the cinnamon roll pieces.
  5. Drizzle the maple syrup over the top.
  6. Bake for 25-30 minutes, until the casserole is set and golden brown.
  7. Let it cool for a few minutes, then drizzle the icing from the cinnamon roll cans over the top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 58g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, Cinnamon Roll
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