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cinnamon-toast-recipe

Cinnamon Toast Recipe

Simple and delicious cinnamon toast, perfect for breakfast or a quick snack.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread
  • 2 tablespoon Butter softened
  • 1 teaspoon Cinnamon
  • 2 tablespoon Sugar

Instructions 

  1. 1. Toast the bread slices to your desired level of crispiness.
  2. 2. Spread the softened butter evenly on each slice of toast.
  3. 3. Mix the cinnamon and sugar together in a small bowl.
  4. 4. Sprinkle the cinnamon-sugar mixture evenly over the buttered toast.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cinnamon, Toast
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