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Classic Restaurant Caesar Salad Recipe

A classic Caesar salad recipe that's easy to make at home.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine lettuce chopped
  • ½ cup Caesar dressing
  • 1 cup Croutons
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. Wash and chop the romaine lettuce.
  2. Toss the lettuce with Caesar dressing.
  3. Add croutons and grated Parmesan cheese.
  4. Squeeze lemon juice over the salad.
  5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 180kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Caesar Salad
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