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clotted-cream-recipe

Clotted Cream Recipe

Rich and creamy clotted cream, perfect for scones.
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Preparation Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 quart Heavy Cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a baking dish, ensuring the cream is about 1-2 inches deep.
  3. Place the dish in the oven and let it cook for 12 hours. It's best to do this overnight.
  4. After 12 hours, remove the dish from the oven and let it cool to room temperature.
  5. Once cooled, cover the dish and refrigerate for at least 8 hours.
  6. Spoon the thickened clotted cream into a jar or serving dish, leaving the liquid whey behind.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 2g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 130mg | Sodium: 40mg | Potassium: 80mg | Sugar: 2g | Vitamin A: 900IU | Calcium: 80mg

Keywords

Clotted Cream
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