Club Sandwich Recipe
A classic club sandwich with layers of turkey, bacon, lettuce, and tomato.
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Main Ingredients
- 6 slices Bread toasted
- 4 slices Turkey
- 4 slices Bacon cooked
- 2 leaves Lettuce
- 1 large Tomato sliced
- 2 tablespoon Mayonnaise
1. Toast the bread slices until golden brown.
2. Spread mayonnaise on one side of each slice of bread.
3. Layer turkey, bacon, lettuce, and tomato on one slice of bread.
4. Place another slice of bread on top, mayonnaise side down, and repeat the layers.
5. Top with the final slice of bread, mayonnaise side down. Cut the sandwich into quarters and secure with toothpicks.
Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg