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Coconut Cream Pie Recipe

A delicious and creamy coconut pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Pie Crust

  • 1 unit Pre-baked pie crust

Filling

  • 1 cup Sugar
  • ½ cup All-purpose flour
  • ¼ teaspoon Salt
  • 2 cups Whole milk
  • 1 cup Coconut milk
  • 3 units Egg yolks beaten
  • 1 cup Sweetened shredded coconut
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Heavy cream whipped
  • 2 tablespoons Powdered sugar

Instructions 

  1. In a saucepan, combine sugar, flour, and salt. Gradually whisk in milk and coconut milk until smooth.
  2. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute, then remove from heat.
  3. Gradually whisk a small amount of hot mixture into egg yolks, then return all to the pan, whisking constantly. Cook for 2 more minutes, then remove from heat.
  4. Stir in shredded coconut and vanilla extract. Pour filling into pre-baked pie crust. Cool to room temperature, then refrigerate for at least 2 hours.
  5. Top with whipped cream and sprinkle with additional shredded coconut, if desired. Serve chilled.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Pie
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