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coconut-ice-cream-recipe

Coconut Ice Cream Recipe

Delicious homemade coconut ice cream, perfect for a hot day.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk
  • 1 cup Heavy cream
  • ¾ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until the sugar is dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 20g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 200mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Ice Cream
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