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coffee-jelly-recipe

Coffee Jelly Recipe

A simple and delicious coffee jelly recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups brewed coffee
  • 2 tablespoons sugar
  • 1 tablespoon gelatin powder
  • ¼ cup hot water
  • Whipped cream (optional)

Instructions 

  1. Dissolve gelatin in hot water.
  2. Add sugar to coffee and mix well.
  3. Combine coffee mixture with gelatin.
  4. Pour into molds and refrigerate until set.
  5. Serve with whipped cream if desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 5mg | Potassium: 50mg | Sugar: 12g | Calcium: 10mg

Keywords

Coffee, Jelly
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