Cold Chicken Macaroni Salad
A refreshing and easy-to-make cold chicken macaroni salad, perfect for summer picnics or a light lunch.
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Main Ingredients
- 2 cups Cooked macaroni
- 1 cup Cooked chicken, diced
- 1 cup Celery, chopped
- ½ cup Red bell pepper, chopped
- ½ cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- to taste Salt and pepper
1. Cook macaroni according to package instructions. Drain and rinse with cold water.
2. In a large mixing bowl, combine cooked macaroni, diced chicken, celery, and red bell pepper.
3. In a small bowl, mix together mayonnaise, Dijon mustard, and lemon juice.
4. Pour the dressing over the macaroni mixture and toss to coat. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 1 hour before serving.
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg