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cold-corn-salad-recipe

Cold Corn Salad Recipe

A refreshing and easy-to-make cold corn salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups corn kernels fresh or frozen
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ¼ cup red onion finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • ¼ cup cilantro chopped
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, and red onion.
  2. Drizzle with olive oil and lime juice.
  3. Season with salt and pepper to taste.
  4. Toss everything together until well mixed.
  5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn, Easy, Summer
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