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–+ servings

Cold Southwestern Bow Tie Pasta Recipe

A refreshing and zesty pasta salad perfect for summer gatherings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course, Salad
Cuisine: Southwestern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Bow Tie Pasta uncooked
  • 1 cup Cherry Tomatoes halved
  • 1 cup Black Beans rinsed and drained
  • 1 cup Corn cooked
  • 1 cup Bell Pepper diced
  • ¼ cup Red Onion finely chopped
  • ¼ cup Cilantro chopped
  • ½ cup Ranch Dressing
  • 1 tablespoon Taco Seasoning

Instructions 

  1. 1. Cook the bow tie pasta according to package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black beans, corn, bell pepper, red onion, and cilantro.
  3. 3. In a small bowl, mix the ranch dressing and taco seasoning. Pour over the pasta mixture and toss to coat evenly.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Cold Salad, Pasta
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