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–+ servings

Cold Spaghetti Salad

A refreshing and easy-to-make cold spaghetti salad perfect for summer gatherings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g spaghetti cooked and cooled
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ½ cup black olives sliced
  • ¼ cup red onion thinly sliced
  • ¼ cup feta cheese crumbled
  • ¼ cup Italian dressing

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and rinse under cold water to cool.
  2. 2. In a large mixing bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, black olives, red onion, and feta cheese.
  3. 3. Pour the Italian dressing over the salad and toss to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Cold Spaghetti Salad
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