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coney-island-hot-dogs-recipe

Coney Island Hot Dogs Recipe

A classic American hot dog recipe with a savory meat sauce, perfect for summer cookouts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a saucepan over medium heat, cook the ground beef until browned.
  2. 2. Add the chopped onion and minced garlic, cook until softened.
  3. 3. Stir in the tomato sauce, chili powder, mustard, Worcestershire sauce, salt, and pepper. Simmer for 15 minutes.
  4. 4. Grill the hot dogs until heated through.
  5. 5. Place hot dogs in buns and top with the meat sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 900mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Coney Island, Hot Dog
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