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–+ servings

Cookie Cake Recipe

A delicious cookie cake that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 cup Butter softened
  • 1 cup Brown sugar packed
  • ½ cup Granulated sugar
  • 2 Large eggs
  • 2 teaspoon Vanilla extract
  • 2 cups Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour and baking soda.
  3. In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the flour mixture to the wet ingredients and mix until combined.
  6. Stir in the chocolate chips.
  7. Spread the dough evenly into a greased baking pan.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let the cookie cake cool before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Cookie Cake
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