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copycat-crunchwrap-supreme-recipe

Copycat Crunchwrap Supreme Recipe

A homemade version of the popular fast-food Crunchwrap Supreme.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 6 large flour tortillas
  • 6 small corn tortillas
  • 1 cup nacho cheese sauce
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese

Instructions 

  1. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. Add taco seasoning to the beef according to the packet instructions.
  3. Warm flour tortillas in the microwave for about 20 seconds to make them pliable.
  4. Place a large flour tortilla on a flat surface. Spread a layer of nacho cheese sauce in the center.
  5. Add a layer of seasoned ground beef on top of the cheese sauce.
  6. Place a small corn tortilla on top of the beef. Spread a layer of sour cream over the corn tortilla.
  7. Add shredded lettuce, diced tomatoes, and shredded cheese on top of the sour cream.
  8. Fold the edges of the large flour tortilla towards the center to create a wrap.
  9. Heat a skillet over medium heat. Place the wrap seam-side down in the skillet and cook until golden brown, about 2-3 minutes per side.
  10. Repeat with remaining ingredients. Serve warm.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Copycat Recipe, Crunchwrap
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