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corn-dip-recipe

Corn Dip Recipe

A creamy and delicious corn dip perfect for parties.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or canned
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 tablespoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Lime juice freshly squeezed
  • 1 cup Chopped cilantro optional

Instructions 

  1. In a large mixing bowl, combine corn, sour cream, mayonnaise, shredded cheese, chili powder, garlic powder, salt, and black pepper.
  2. Mix well until all ingredients are thoroughly combined.
  3. Add lime juice and chopped cilantro (if using). Stir to combine.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Serve with tortilla chips or fresh veggies.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn, Dip
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