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corn-dogs-recipe

Corn Dogs Recipe

Classic corn dogs, perfect for a quick snack or a fun meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 8 Hot dogs
  • as needed Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Stir in milk and egg until smooth.
  4. Insert wooden skewers into hot dogs.
  5. Dip hot dogs into the batter, coating them evenly.
  6. Fry the coated hot dogs in the hot oil until golden brown, about 3-4 minutes.
  7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

American, Corn Dogs, Snack
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