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corn-in-a-cup-recipe

Corn in a Cup

A quick and tasty snack made with corn, cheese, and spices.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Mexican
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Cheese grated
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Chili powder
  • 1 teaspoon Lime juice fresh
  • to taste Salt

Instructions 

  1. 1. Boil the corn kernels in a pot for about 5-7 minutes until tender.
  2. 2. Drain the corn and divide it into cups.
  3. 3. Add a tablespoon of mayonnaise to each cup and mix well.
  4. 4. Sprinkle grated cheese, chili powder, and a squeeze of lime juice over the corn.
  5. 5. Add salt to taste and mix everything together.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn, Easy, Quick
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