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corn-pudding-recipe

Corn Pudding Recipe

A simple and delicious corn pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Whole Kernel Corn drained
  • 1 can Creamed Corn
  • 1 cup Sour Cream
  • ½ cup Butter melted
  • 1 box Cornbread Mix
  • 2 large Eggs beaten

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine all ingredients.
  3. Pour mixture into a greased baking dish.
  4. Bake for 45 minutes or until golden brown.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1mg

Keywords

Corn Pudding
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