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corn-salad-with-creamy-italian-dressing-recipe

Corn Salad with Creamy Italian Dressing

A refreshing and easy-to-make corn salad with a creamy Italian dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh corn kernels about 4 ears of corn
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion finely chopped
  • 0.25 cup fresh basil chopped
  • 0.25 cup fresh parsley chopped
  • 0.5 cup creamy Italian dressing
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine corn, cherry tomatoes, red onion, basil, and parsley.
  2. Add creamy Italian dressing and toss to coat.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn Salad, Creamy Italian Dressing
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