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–+ servings

Cornbread Salad Recipe

A delicious and hearty salad made with crumbled cornbread, fresh vegetables, and a tangy dressing.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups crumbled cornbread
  • 1 cup chopped tomatoes
  • 1 cup chopped bell peppers
  • 1 cup chopped green onions
  • 1 cup shredded cheese
  • 1 cup ranch dressing

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Bake the cornbread according to your recipe or package instructions. Let it cool completely.
  3. 3. Crumble the cooled cornbread into a large mixing bowl.
  4. 4. Add the chopped tomatoes, bell peppers, green onions, and shredded cheese to the bowl.
  5. 5. Pour the ranch dressing over the mixture and toss everything together until well combined.
  6. 6. Chill the salad in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cornbread, Salad, Side Dish
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