Go Back
–+ servings
corned-beef-hash-recipe

Corned Beef Hash Recipe

A simple and hearty corned beef hash recipe perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Cooked potatoes, diced
  • 1 medium Onion, chopped
  • 2 tablespoons Butter
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. Heat butter in a skillet over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the diced corned beef and potatoes to the skillet.
  4. Cook, stirring occasionally, until the mixture is browned and crispy.
  5. Season with salt and black pepper to taste.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Breakfast, Corned Beef, Hash
Tried this recipe?Let us know how it was!