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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish combining cooked chicken, curry powder, and a creamy dressing.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Cooked Chicken shredded
  • 1 tablespoon Curry Powder
  • 100 g Mayonnaise
  • 100 g Greek Yogurt
  • 50 g Mango Chutney
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a saucepan, heat the curry powder over medium heat for 1-2 minutes until fragrant.
  2. 2. In a mixing bowl, whisk together the mayonnaise, Greek yogurt, mango chutney, lemon juice, salt, and black pepper.
  3. 3. Add the shredded cooked chicken and curry powder to the bowl, and mix until well combined.
  4. 4. Serve chilled or at room temperature.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Coronation Chicken
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