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country-apple-dumplings-recipe

Country Apple Dumplings

Delicious and easy-to-make apple dumplings with a hint of cinnamon.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 large Granny Smith apples peeled and cored
  • 2 cans crescent roll dough refrigerated
  • 1 cup butter melted
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 can Mountain Dew 12 fluid ounces

Instructions 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut each apple into 8 wedges and set aside.
  3. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in a 9x13 inch baking dish.
  4. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings.
  5. Pour Mountain Dew over the dumplings.
  6. Bake for 45 minutes in the preheated oven, or until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 58g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 39g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Apple, Dumplings
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