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–+ servings

Crab and Pasta Salad Recipe

A refreshing crab and pasta salad perfect for summer meals.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta cooked and cooled
  • 1 cup crab meat flaked
  • 1 cup mayonnaise
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • 2 tablespoon lemon juice fresh
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the crab meat, mayonnaise, celery, red bell pepper, lemon juice, salt, and black pepper.
  3. 3. Add the cooled pasta to the bowl and mix well to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Pasta, Salad
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