Crab Salad Recipe
A refreshing and easy-to-make crab salad, perfect for a light lunch or dinner.
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Main Ingredients
- 1 lb Crab meat fresh or canned
- 1 cup Mayonnaise
- 1 tablespoon Lemon juice freshly squeezed
- 1 cup Celery chopped
- 1 cup Red bell pepper chopped
- 2 tablespoon Fresh dill chopped
- to taste Salt and pepper
In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, red bell pepper, and fresh dill.
Season with salt and pepper to taste.
Mix well until all ingredients are evenly coated.
Chill in the refrigerator for at least 30 minutes before serving.
Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg