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Crab Sandwich Recipe
A delicious crab sandwich perfect for lunch.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
2
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
cup
Crab Meat
fresh or canned
2
tablespoon
Mayonnaise
1
teaspoon
Lemon Juice
freshly squeezed
1
teaspoon
Dijon Mustard
2
slices
Bread
toasted
1
tablespoon
Butter
for toasting
Instructions
1. In a mixing bowl, combine crab meat, mayonnaise, lemon juice, and Dijon mustard. Mix well.
2. Butter the slices of bread and toast them in a frying pan until golden brown.
3. Spread the crab mixture onto one slice of toasted bread and top with the other slice.
4. Serve immediately and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
800
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Crab, Sandwich
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