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crabmeat-bisque-recipe

Crabmeat Bisque

A rich and creamy crabmeat bisque perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Crabmeat fresh or canned
  • 2 tablespoon Butter
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Celery chopped
  • 1 cup Carrot chopped
  • 3 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Paprika

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add onion, garlic, celery, and carrot. Cook until softened.
  3. Add chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. Blend the mixture until smooth using a blender.
  5. Return to pot and stir in crabmeat, heavy cream, salt, pepper, and paprika. Simmer for another 10 minutes.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crabmeat Bisque
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