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cream-cheese-squares-recipe

Cream Cheese Squares Recipe

Delicious and easy-to-make cream cheese squares that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 squares
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cans Crescent roll dough
  • 2 packages Cream cheese softened
  • 1 cup Sugar divided
  • 1 teaspoon Vanilla extract
  • ½ cup Butter melted
  • 1 teaspoon Ground cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Press one can of crescent roll dough into the bottom of a 9x13 inch baking dish.
  3. In a mixing bowl, combine the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread over the crescent roll dough in the baking dish.
  4. Unroll the second can of crescent roll dough and lay it on top of the cream cheese mixture.
  5. Pour the melted butter over the top layer of crescent roll dough.
  6. Mix the remaining ¼ cup of sugar with the ground cinnamon and sprinkle over the top.
  7. Bake in the preheated oven for 30 minutes, or until the top is crisp and golden.
  8. Let cool before cutting into squares.

Nutritional Value

Calories: 320kcal | Carbohydrates: 32g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 370mg | Potassium: 60mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 40mg | Iron: 1mg

Keywords

Cream Cheese, Dessert, Squares
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