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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge Recipe

A simple and comforting breakfast porridge made from semolina.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • ¼ cup Semolina
  • 1 tablespoon Sugar
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, bring the milk to a gentle boil.
  2. 2. Gradually whisk in the semolina, stirring constantly to avoid lumps.
  3. 3. Add sugar and a pinch of salt. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
  4. 4. Serve hot, optionally with a sprinkle of cinnamon or a drizzle of honey.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Cream of Wheat, Porridge, Semolina
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