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cream-soup-base-recipe

Cream Soup Base Recipe

A versatile base for any cream soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon Butter
  • 4 tablespoon Flour
  • 4 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

Instructions 

  1. Melt the butter in a pot over medium heat.
  2. Add the flour and whisk continuously for about 2 minutes.
  3. Gradually add the milk, whisking constantly to avoid lumps.
  4. Bring to a simmer and cook until thickened, about 10 minutes.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg

Keywords

Cream Soup
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