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creamed-hot-lobster-sandwich-recipe

Creamed Hot Lobster Sandwich Recipe

A delicious and creamy hot lobster sandwich perfect for a special meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked lobster meat chopped
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 1 teaspoon Salt
  • ¼ teaspoon Black pepper
  • 4 Sandwich rolls split and toasted

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Add flour and whisk until smooth.
  3. Gradually add milk, whisking constantly until thickened.
  4. Stir in salt and pepper.
  5. Add lobster meat and cook until heated through.
  6. Spoon the lobster mixture onto toasted rolls and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 2mg

Keywords

Lobster, Sandwich
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