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crisp-corn-salad-recipe

Crisp Corn Salad Recipe

A refreshing and crunchy corn salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Cherry tomatoes halved
  • 1 Cucumber diced
  • ¼ cup Red onion finely chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Lime juice freshly squeezed
  • ¼ teaspoon Salt or to taste
  • ¼ teaspoon Black pepper freshly ground
  • 2 tablespoon Cilantro chopped

Instructions 

  1. In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, and red onion.
  2. Drizzle with olive oil and lime juice. Season with salt and black pepper.
  3. Toss everything together until well combined.
  4. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Corn, Salad, Summer
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