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crusty-dutch-oven-bread-recipe

Crusty Dutch Oven Bread Recipe

A simple and delicious crusty bread made in a Dutch oven.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 3 hours
Course: Bread
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 ¾ teaspoons salt
  • ½ teaspoon instant yeast
  • 1 ½ cups water

Instructions 

  1. In a large bowl, mix flour, salt, and yeast.
  2. Add water and stir until a shaggy dough forms.
  3. Cover bowl with plastic wrap and let dough rest at room temperature for 2 hours.
  4. Preheat oven to 450°F (230°C).
  5. Place a Dutch oven in the preheated oven for 30 minutes.
  6. Meanwhile, turn dough onto a well-floured surface and shape into a ball.
  7. Carefully remove Dutch oven, place dough inside, cover with lid, and bake for 30 minutes.
  8. Remove lid and bake for another 15 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.5g | Sodium: 350mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Easy, No Knead
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