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cuban-sandwich-recipe

Cuban Sandwich Recipe

A classic Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard, pressed to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cuban bread
  • 8 slices Ham
  • 8 slices Roasted pork
  • 8 slices Swiss cheese
  • 1 cup Pickles sliced
  • 4 tablespoon Mustard

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Slice the Cuban bread in half lengthwise.
  3. 3. Spread mustard on the inside of each bread slice.
  4. 4. Layer ham, roasted pork, Swiss cheese, and pickles on the bottom half of the bread.
  5. 5. Place the top half of the bread over the layered ingredients.
  6. 6. Press the sandwich in the panini press until the bread is crispy and the cheese is melted, about 5-10 minutes.
  7. 7. Slice the sandwich in half and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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