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curried-egg-sandwiches-recipe

Curried Egg Sandwiches

A delicious and easy-to-make curried egg sandwich recipe perfect for a quick lunch or snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Curry Powder
  • 1 teaspoon Mustard
  • 1 tablespoon Chopped Fresh Cilantro
  • 8 slices Bread toasted
  • to taste Salt and Pepper

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine the chopped eggs, mayonnaise, curry powder, mustard, and chopped cilantro. Mix well.
  3. 3. Season with salt and pepper to taste.
  4. 4. Spread the egg mixture evenly on four slices of toasted bread. Top with the remaining slices to make sandwiches.
  5. 5. Serve immediately or wrap and refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Curried Egg Sandwich, Egg Salad
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