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denver-omelet-recipe

Denver Omelet Recipe

A classic Denver omelet packed with ham, bell peppers, onions, and cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ½ cup diced ham
  • ¼ cup diced green bell pepper
  • ¼ cup diced onion
  • ½ cup shredded cheddar cheese
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. Beat the eggs in a mixing bowl.
  2. 2. Melt butter in a skillet over medium heat.
  3. 3. Add ham, bell pepper, and onion to the skillet. Cook until softened.
  4. 4. Pour the beaten eggs into the skillet. Cook until the eggs start to set.
  5. 5. Sprinkle cheese over the omelet. Fold the omelet in half and cook until the cheese is melted.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Eggs, Omelet
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