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dill-potato-salad-recipe

Dill Potato Salad Recipe

A refreshing and creamy potato salad with a hint of dill.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup chopped green onions

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, sour cream, dill, mustard, salt, and pepper.
  3. 3. Add the cooled potatoes and green onions to the bowl. Toss gently to coat.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Dill, Potato Salad
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