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dinner-rolls-recipe

Dinner Rolls Recipe

Soft and fluffy dinner rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 package Active dry yeast
  • 1 cup Warm water 110°F
  • ¼ cup Sugar
  • ⅓ cup Butter melted
  • 1 teaspoon Salt
  • 1 Egg beaten

Instructions 

  1. 1. In a large mixing bowl, dissolve yeast in warm water. Let it stand until creamy, about 10 minutes.
  2. 2. Mix in sugar, butter, salt, and egg. Add 2 cups of flour and mix until smooth. Stir in remaining flour, ½ cup at a time, until the dough is soft.
  3. 3. Knead the dough on a lightly floured surface until smooth and elastic, about 8 minutes. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  4. 4. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
  5. 5. Preheat oven to 400°F (200°C). Bake rolls in preheated oven for 12-15 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Dinner Rolls
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