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doughnuts-recipe

Doughnuts Recipe

Delicious homemade doughnuts, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 250 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 1 teaspoon Baking powder
  • 1 pinch Salt
  • 1 teaspoon Vanilla extract
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Add milk, melted butter, and vanilla extract. Mix until smooth.
  3. Roll out the dough on a floured surface and cut into doughnut shapes.
  4. Heat oil in a frying pan over medium heat.
  5. Fry doughnuts until golden brown, about 2-3 minutes per side.
  6. Remove and drain on paper towels. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Doughnuts, Homemade
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