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Dry Rub for Ribs Recipe
A simple and flavorful dry rub for ribs.
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Preparation Time:
10
minutes
mins
Total Time:
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
50
kcal
Ingredients
Dry Rub Ingredients
1
cup
Brown Sugar
1
tablespoon
Paprika
1
tablespoon
Black Pepper
1
tablespoon
Salt
1
tablespoon
Chili Powder
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
1
teaspoon
Cayenne Pepper
Instructions
Combine all ingredients in a mixing bowl.
Rub mixture evenly over ribs before cooking.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
12
g
|
Sodium:
300
mg
|
Sugar:
10
g
Keywords
BBQ, Ribs
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